- January 1, 2025
LIFESTYLE

My Essential Christmas Dessert Is Flan
- By Agoku.com
- . January 1, 2025
Flan is pure nostalgia for me. My Tex-Mex mom made it often, blending all the milk and eggs in a blender, agonizing over the caramel,

The Posts You Liked Most in 2024
- By Agoku.com
- . December 29, 2024
How are you spending the holidays? I’ve been flying solo in New York, seeing friends and eating lasagna, and the boys and I are now

Three Comic/Movie/Band Reviews | Cup of Jo
- By Agoku.com
- . December 26, 2024
Geese The Wendy Award The Apprentice What have you read/watched/listened to lately? Phoebe Ward, 22, currently works as a barista in New York City. She

Have a Cozy Weekend. | Cup of Jo
- By Agoku.com
- . December 23, 2024
What are you up to this weekend? New York has gotten cold! Last night, the boys and I went to see the Christmas lights in

What Are You Grateful For, Large or Small?
- By Agoku.com
- . December 20, 2024
The other day, I was lying on my sofa watching The Sopranos, as one does. In the episode, Tony looked over at a hospital bulletin

How Sweet Is This Marriage Proposal?
- By Agoku.com
- . December 17, 2024
Do you do advent calendars? Washington D.C.-based couple Patrick (left) and Mark are fans of the Bonne Maman one, which has 24 days of different jams.

Have a Fun Weekend. | Cup of Jo
- By Agoku.com
- . December 14, 2024
What are you up to this weekend? If I can convince the boys to join me, I’ll stop by Hopie Stockman Hill’s art gallery opening

The Beautiful Jewelry Studio That’s Stolen My Heart
- By Agoku.com
- . December 11, 2024
For the past two decades, I’ve been a huge fan of Bario Neal and their gorgeous jewelry. The Philadelphia-based studio was founded by two best

Have a Lovely Weekend. | Cup of Jo
- By Agoku.com
- . December 8, 2024
What are you up to this weekend? I’m going to a friend’s party tonight and looking forward to dressing up. Also, a new Cantonese-American comfort

My Go-To Holiday Cocktail Is the Apple Cider Old-Fashioned
- By Agoku.com
- . December 5, 2024
A fragrant, simmering pot of apple cider is how this Old-Fashioned recipe from Deb Perelman’s Smitten Kitchen Keepers begins, as you transform the cider into